Do Not Go Gentle | Ethiopia | Limu
Rage, rage against the dying of the light. We choose to hold onto the daylight in Alaska. We cherish its presence, and we relish its return. Some may fear the dark days of winter, but we combat it. With each bright sip, we are reminded: do not go gentle into that good night.
Impact: (from our importer)
At the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties the coffee back to the farmers who produced it.
Limu, a lesser-known region in the Oromia Zone compared to Yirgacheffe or Guji, boasts altitudes of 1,100 to 1,900 masl in the highlands, perfect for growing excellent coffee with complex flavors, a sweet profile, and a balanced body. The district of Limu Seka, where this coffee originates, features fertile clay soil at altitudes ranging from 1,800 to 1,960 masl.
Tasting Notes: White Peach | Bergamot | Lime | Floral | Creamy body
Aroma: Rose Petals | Raspberry | Dried Apricot | Peach Blossom
Roast Level: Light Roast
Recommended Brewing Methods: Pour over | AeroPress | Espresso
Producer: Smallholder Farmers | Feyisa Abamecha Mill
Region: Limu Seka Woreda | Jimma Zone | Oromia
Varieties: Heirloom Varieties
Processing Method: Washed Process
Altitude: 1400 - 2200 meters above sea level
Rage, rage against the dying of the light. We choose to hold onto the daylight in Alaska. We cherish its presence, and we relish its return. Some may fear the dark days of winter, but we combat it. With each bright sip, we are reminded: do not go gentle into that good night.
Impact: (from our importer)
At the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties the coffee back to the farmers who produced it.
Limu, a lesser-known region in the Oromia Zone compared to Yirgacheffe or Guji, boasts altitudes of 1,100 to 1,900 masl in the highlands, perfect for growing excellent coffee with complex flavors, a sweet profile, and a balanced body. The district of Limu Seka, where this coffee originates, features fertile clay soil at altitudes ranging from 1,800 to 1,960 masl.
Tasting Notes: White Peach | Bergamot | Lime | Floral | Creamy body
Aroma: Rose Petals | Raspberry | Dried Apricot | Peach Blossom
Roast Level: Light Roast
Recommended Brewing Methods: Pour over | AeroPress | Espresso
Producer: Smallholder Farmers | Feyisa Abamecha Mill
Region: Limu Seka Woreda | Jimma Zone | Oromia
Varieties: Heirloom Varieties
Processing Method: Washed Process
Altitude: 1400 - 2200 meters above sea level
Rage, rage against the dying of the light. We choose to hold onto the daylight in Alaska. We cherish its presence, and we relish its return. Some may fear the dark days of winter, but we combat it. With each bright sip, we are reminded: do not go gentle into that good night.
Impact: (from our importer)
At the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties the coffee back to the farmers who produced it.
Limu, a lesser-known region in the Oromia Zone compared to Yirgacheffe or Guji, boasts altitudes of 1,100 to 1,900 masl in the highlands, perfect for growing excellent coffee with complex flavors, a sweet profile, and a balanced body. The district of Limu Seka, where this coffee originates, features fertile clay soil at altitudes ranging from 1,800 to 1,960 masl.
Tasting Notes: White Peach | Bergamot | Lime | Floral | Creamy body
Aroma: Rose Petals | Raspberry | Dried Apricot | Peach Blossom
Roast Level: Light Roast
Recommended Brewing Methods: Pour over | AeroPress | Espresso
Producer: Smallholder Farmers | Feyisa Abamecha Mill
Region: Limu Seka Woreda | Jimma Zone | Oromia
Varieties: Heirloom Varieties
Processing Method: Washed Process
Altitude: 1400 - 2200 meters above sea level