Live Edge | Espresso
Robust flavor without the burnt, bitter loss of its time honored rings. Cut with precision, the smooth planed chocolate center gives way to its rough hewn yet perfectly weathered edge. It's not a dark roast, but it makes a statement; this blend is the strong planking that lays foundation for even the coldest winter days. With layers of rich, complementary textures it relishes in its natural surroundings. Be confident in your coffee, be bold in your cup.
Tasting Notes: Heirloom Chocolate | Peanut Butter | Boreal Forest
Aroma: Peanut Butter| Bean to Bar Chocolate | Cedar
Roast Level: Medium Roast
Recommended Brewing Methods: Espresso | Pour over | French press
The Blend: Sumatra Mandheling | Guatemala Huehuetenango (Organic) | Brazil Mantiqueira de Minas
Processing Methods: Wet-hulled | Washed process | Natural Process
Altitude: Various
Robust flavor without the burnt, bitter loss of its time honored rings. Cut with precision, the smooth planed chocolate center gives way to its rough hewn yet perfectly weathered edge. It's not a dark roast, but it makes a statement; this blend is the strong planking that lays foundation for even the coldest winter days. With layers of rich, complementary textures it relishes in its natural surroundings. Be confident in your coffee, be bold in your cup.
Tasting Notes: Heirloom Chocolate | Peanut Butter | Boreal Forest
Aroma: Peanut Butter| Bean to Bar Chocolate | Cedar
Roast Level: Medium Roast
Recommended Brewing Methods: Espresso | Pour over | French press
The Blend: Sumatra Mandheling | Guatemala Huehuetenango (Organic) | Brazil Mantiqueira de Minas
Processing Methods: Wet-hulled | Washed process | Natural Process
Altitude: Various
Robust flavor without the burnt, bitter loss of its time honored rings. Cut with precision, the smooth planed chocolate center gives way to its rough hewn yet perfectly weathered edge. It's not a dark roast, but it makes a statement; this blend is the strong planking that lays foundation for even the coldest winter days. With layers of rich, complementary textures it relishes in its natural surroundings. Be confident in your coffee, be bold in your cup.
Tasting Notes: Heirloom Chocolate | Peanut Butter | Boreal Forest
Aroma: Peanut Butter| Bean to Bar Chocolate | Cedar
Roast Level: Medium Roast
Recommended Brewing Methods: Espresso | Pour over | French press
The Blend: Sumatra Mandheling | Guatemala Huehuetenango (Organic) | Brazil Mantiqueira de Minas
Processing Methods: Wet-hulled | Washed process | Natural Process
Altitude: Various